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This succulent whole-grain sourdough incorporates a large amount of cooked, B.C. grown, cold-flaked rye grains greatly improving digestibility.
Available Monday, Wednesday and Saturday.
Naturally fermented with 100% organic flour and grains.
LARGE ORDERS (6+ loaves): please call the bakery (236) 420-2122
This succulent whole-grain sourdough incorporates a large amount of cooked, B.C. grown, cold-flaked rye grains greatly improving digestibility.
Available Monday, Wednesday and Saturday.
Naturally fermented with 100% organic flour and grains.
LARGE ORDERS (6+ loaves): please call the bakery (236) 420-2122