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Shop FUNDAMENTALS OF EXCELLENT COFFEE
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FUNDAMENTALS OF EXCELLENT COFFEE

CA$59.00

The Fundamentals of Excellent Coffee gives an essential introduction to coffee; from the origin of different varieties and how they’re grown and harvested, to how roasters select profiles and finally brew the perfect cup.

Including the most up to date research and information, this beautiful book - written and compiled by the founders of Coffee Collective - covers topics including:

  • How to taste coffee

  • The history of coffee origins and varietals

  • The impact cultivation has on taste

  • Sustainability in the world of coffee

  • Roasting professionally and at home

  • 20 step-by-step recipes for everything from AeroPress to Filter and Espresso

  • How to steam milk and pour latte art

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The Fundamentals of Excellent Coffee gives an essential introduction to coffee; from the origin of different varieties and how they’re grown and harvested, to how roasters select profiles and finally brew the perfect cup.

Including the most up to date research and information, this beautiful book - written and compiled by the founders of Coffee Collective - covers topics including:

  • How to taste coffee

  • The history of coffee origins and varietals

  • The impact cultivation has on taste

  • Sustainability in the world of coffee

  • Roasting professionally and at home

  • 20 step-by-step recipes for everything from AeroPress to Filter and Espresso

  • How to steam milk and pour latte art

The Fundamentals of Excellent Coffee gives an essential introduction to coffee; from the origin of different varieties and how they’re grown and harvested, to how roasters select profiles and finally brew the perfect cup.

Including the most up to date research and information, this beautiful book - written and compiled by the founders of Coffee Collective - covers topics including:

  • How to taste coffee

  • The history of coffee origins and varietals

  • The impact cultivation has on taste

  • Sustainability in the world of coffee

  • Roasting professionally and at home

  • 20 step-by-step recipes for everything from AeroPress to Filter and Espresso

  • How to steam milk and pour latte art

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